Don't be late for your very important DEB Date - our 2018 Departure Point times are as follows -
Broadbeach - Pacific Fair (The Resort) - 3.15pm
Palm Beach - 3.40pm
Southport - Bruce Lynton Jaguar - 3.10pm
Surfers Paradise - QT Hotel - 3.00pm
Bundall - 4.45pm
On arrival please make sure you checkin with your Table Leader !
Our Phase 3 invitation have been emailed!
If you're on the wait list you would have recieved your Phase 3 email invitation. Now that you've secured your invitation, simple return to the invitation at 9am Tuesday 2 October and follow your unique link to secure your tickets. It's that simple!
We're offering more Phase 3 tickets than last year and can't wait to extend the Gold Coast DEB family. But please do remember - tickets are sold on a first come first served basis, so get in quick, last year Phase 3 sold out in 70 minutes.
It's not too late for people to sign up to our wait list to receive a Phase 3 invitation, we'll be sending invitations out to wait list guests until 20 October or until tickets sell out.
If you're on the wait list and didn't receive an invitation please email us at firstname.lastname@example.org
Diner en Blanc is an event like no other, it does take a little bit of planning and preparation but it pays off in spades, making for an amazing night!
For first time guests getting prepared can seem a little complicated, but fear not, read on to find out exactly what you need to wear and what to bring.
Calling all Phase 1 ticket holders - give a friend the gift of a Phase 2 ticket invitation.
All 2018 Phase 1 tickets holders have the opportunity to sponsor a friend to recieve a Phase 2 invitation!
Simply login to your Gold Coast Diner en Blanc account at www.goldcoast.dinerenblanc.com, go to the 'My Friends' tab, and complete the 'Sponsor a Friend' section.
Phase 2 tickets will go on sale Tuesday 25th at 9am, tell your friends to be quick as Phase 2 tickets are only available for 1 week.
DRUM ROLL PLEASE . . . . . our 2018 Still Wine provider is O'Reilly's Canungra Valley Vineyard.Read More »