Devine Hampers Supplied by Little Truffle
Everyone knows Little Truffle for the amazing French cuisine they've been producing on the Coast for the past 8 years. We're so excited to be able to offer our wonderful Diner en Blanc guests hampers produced by this amazing restaurant. They're set to be absolutely delicious and of the highest quality - everything you'd expect from Little Truffle.
Your hamper choices are -
Délicieux Hamper for Two - $85
Little Truffle’s signature salad beetroot & goat’s cheese, candied walnuts, petit herbs
French baguette & two house made dips -beetroot & hummus
Chicken coq au vin, garlic & herb chat potatoes
Sticky pear & date slice
Chocolate mousse, caramel, raspberry jam
Végétarien Hamper for Two - $85
Fromage plate - Manchego & Brie with quince, dried apricots and figs, served with lavish crackers
Little Truffle’s signature salad beetroot & goat’s cheese, candied walnuts, petit herbs
Baked Ratatouillie & goats cheese
French baguette & two house made dips -beetroot & hummus
Rigatoni pasta with sautéed mushrooms and baby spinach, truffle cream sauce
Lemon meringue pie
Sticky pear & date slice
Chocolate mousse, caramel, raspberry jam
Little Truffle’s signature salad beetroot & goat’s cheese, candied walnuts, petit herbs
Baked Ratatouillie & goats cheese
French baguette & two house made dips -beetroot & hummus
Rigatoni pasta with sautéed mushrooms and baby spinach, truffle cream sauce
Lemon meringue pie
Sticky pear & date slice
Chocolate mousse, caramel, raspberry jam
Magnifique Hamper for Two - $100
Charcuiterie & Fromage plate - Truffle Salami, Serrano Ham, Manchego & Brie cheese. Served with quince paste, dried apricots and figs, marinated olives, water crackers
Two large peeled local king prawns, cocktail sauce, lemon
Little Truffles signature salad beetroot & goat’s cheese, candied walnuts, petit herbs
French baguette & two house made dips -beetroot & hummus
Hot smoked New Zealand king salmon, dill & horseradish cream fraiche, watercress
Rare roast beef, garlic & herb chat potatoes, pickled mustard chutney
Sticky pear & date slice
Chocolate mousse, caramel, raspberry jam
Two large peeled local king prawns, cocktail sauce, lemon
Little Truffles signature salad beetroot & goat’s cheese, candied walnuts, petit herbs
French baguette & two house made dips -beetroot & hummus
Hot smoked New Zealand king salmon, dill & horseradish cream fraiche, watercress
Rare roast beef, garlic & herb chat potatoes, pickled mustard chutney
Sticky pear & date slice
Chocolate mousse, caramel, raspberry jam
Gluten Free Magnifique Hamper for Two - $100
Charcuiterie & Fromage plate- Truffle Salami, Serrano Ham, Manchego & Brie cheese. Served with quince paste, dried apricots and figs, marinated olives, GF water crackers
Two large peeled local king prawns, cocktail sauce, lemon
Little Truffle’s signature salad beetroot & goat’s cheese, candied walnuts, petit herbs
GF bread and two house made dips - beetroot & hummus
Hot smoked New Zealand king salmon, dill & horseradish cream fraiche, watercress
Rare roast prime beef, garlic & herb chat potatoes, pickled mustard chutney
Lemon meringue pie
Chocolate mousse, caramel, raspberry jam
Two large peeled local king prawns, cocktail sauce, lemon
Little Truffle’s signature salad beetroot & goat’s cheese, candied walnuts, petit herbs
GF bread and two house made dips - beetroot & hummus
Hot smoked New Zealand king salmon, dill & horseradish cream fraiche, watercress
Rare roast prime beef, garlic & herb chat potatoes, pickled mustard chutney
Lemon meringue pie
Chocolate mousse, caramel, raspberry jam
All hampers can be pre-purchased through the e-store up until midday on Friday 21 October. Little Truffle will be at the event to present you your hampers.
Bon appétite
Introducing Our New Logo & Website
25 April 2024
You’re here! Have you had a chance to browse this beautiful new website yet? Take a tour and get even more excited about the coming season!
A Look Back on 2023!
08 March 2024
With the 2024 Diner en Blanc Event Season ramping up, we wanted to share some of the highlights from 2023.
Introducing our 2023 Hotel Partner!
29 March 2023
The Dîner en Blanc Gold Coast team are proud to announce a new partnership in 2023 with one of Australia's premier 5-star hotel brands - Sofitel Gold Coast
Learn more
Save the Date!
01 January 2023
The fourth edition of Le Dîner en Blanc Gold Coast will take place on Saturday 22nd April. Register for an invitation to secure your table now!
Learn more
Thank you Gold Coast!
26 March 2022
Chers amis,
We were honoured and thrilled that you spent the evening with us for our 3rd edition of Le Dîner en Blanc – Gold Coast on 19th March at Queen Elizabeth Park...
Learn more
We were honoured and thrilled that you spent the evening with us for our 3rd edition of Le Dîner en Blanc – Gold Coast on 19th March at Queen Elizabeth Park...
Introducing our 2022 Hotel Partner!
15 February 2022
The Dîner en Blanc Gold Coast team are proud to announce a new partnership in 2022 with one of Australia's premier 5-star hotel brands - Marriott Bonvoy.
Learn more
Change the Date!
17 August 2021
Due to the uncertainty that surrounds the most recent COVID lockdown, we have made the difficult but necessary decision to postpone Le Diner en Blanc - Gold Coast to March 19 2022.
Learn more
Covid-19 Contingency Plan
31 July 2021
In light of the current snap lockdown we wanted to let you know that...
Learn more
Official Wine Partner - O'Reilly's Canungra Valley Vineyards!
14 March 2023
We are excited to once again have award winning O'Reilly's Canungra Valley Vineyards as our official wine sponsor and provider this year!
A selection of wines will be available for pre-purchase on the link provided through our website. All pre-orders are available for pick up when you arrive at the location.
Learn more
A selection of wines will be available for pre-purchase on the link provided through our website. All pre-orders are available for pick up when you arrive at the location.
Devine Hampers by All Sorts on Kirra
14 July 2021
All Sorts on Kirra prides itself on delivering the very best of fresh food produced with attention to detail and an understanding that every morsel must deliver delight. Because the cuisine is not restricted to a particular region or country, the team can conjure up an eating experience that never fails to please.
Learn more