We're Back in 2018


 

Introducing Our New Logo & Website

25 April 2024

You’re here! Have you had a chance to browse this beautiful new website yet? Take a tour and get even more excited about the coming season!

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A Look Back on 2023!

08 March 2024

With the 2024 Diner en Blanc Event Season ramping up, we wanted to share some of the highlights from 2023.

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Introducing our 2023 Hotel Partner!

29 March 2023
The Dîner en Blanc Gold Coast team are proud to announce a new partnership in 2023 with one of Australia's premier 5-star hotel brands - Sofitel Gold Coast

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Save the Date!

01 January 2023
The fourth edition of Le Dîner en Blanc Gold Coast will take place on Saturday 22nd April. Register for an invitation to secure your table now!
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Thank you Gold Coast!

26 March 2022
Chers amis,

We were honoured and thrilled that you spent the evening with us for our 3rd edition of Le Dîner en Blanc – Gold Coast on 19th March at Queen Elizabeth Park...
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Introducing our 2022 Hotel Partner!

15 February 2022
The Dîner en Blanc Gold Coast team are proud to announce a new partnership in 2022 with one of Australia's premier 5-star hotel brands - Marriott Bonvoy.

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Change the Date!

17 August 2021
Due to the uncertainty that surrounds the most recent COVID lockdown, we have made the difficult but necessary decision to postpone Le Diner en Blanc - Gold Coast to March 19 2022.
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Covid-19 Contingency Plan

31 July 2021
In light of the current snap lockdown we wanted to let you know that...
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Official Wine Partner - O'Reilly's Canungra Valley Vineyards!

14 March 2023
We are excited to once again have award winning O'Reilly's Canungra Valley Vineyards as our official wine sponsor and provider this year!

A selection of wines will be available for pre-purchase on the link provided through our website.  All pre-orders are available for pick up when you arrive at the location.
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Devine Hampers by All Sorts on Kirra

14 July 2021
All Sorts on Kirra prides itself on delivering the very best of fresh food produced with attention to detail and an understanding that every morsel must deliver delight. Because the cuisine is not restricted to a particular region or country, the team can conjure up an eating experience that never fails to please.
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